Catering Menu

Contact Us to Book Your Event!

Maxwell Club, 375 West Drive, Bldg 144, Montgomery, AL 36112
Catering Manager: Sean Hurd-Campbell 
334-953-7842
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Beverages

Coffee or Hot Tea Station

2.5 Gal: 30 | 5 Gal: 60

Iced Beverages (Per Dispenser)

20

sweet tea| unsweetened tea | lemonade 

Sparkling Sodas (Non-Alcoholic)

30

peach bellini| ginger lemonade | mint mojito 

Event Services

Bar Services

35 per hour

Linen Rentals

  • Tablecloths (6-8 ft): $12 each

  • Round/Cocktail Tablecloths: $17 each

  • Linen Napkins (White, Black, Red, Navy, Gold):
    $1 each

Carving Stations

All stations require a $50 per hour carver fee

Whole Roasted Turkey Breast (Serves 75)

450

rolls | cranberry chutney | mustard

Prime Rib (Serves 75)

1,400

rolls | horseradish sauce

Top Round of Beef (Serves 75)

800

rolls | horseradish sauce |  mayonnaise | mustard

Whole Beef Tenderloin (Serves 50)

850

rolls | horseradish sauce |  mayonnaise | mustard

Carved Pit Ham (Serves 50)

300

rolls | mustard

Desserts

12 servings per order

Chocolate Chip or Sugar Cookies

10

Oatmeal Cookies

12

Chocolate Brownies

15

Praline Graham Crackers

12

Lemon Bars

30

Appetizers & Hors D’oeuvres

Serves 50 unless noted

Swedish or BBQ Meatballs

65

Pork or Vegetable Egg Rolls

60

Crispy Fried Chicken Tenders

90

Shrimp Stuffed Spring Rolls

100

Petite Assorted Quiche

125

Sausage or Spinach & Cheese Stuffed Mushrooms

150

Mini Brie en Croute

200

Pork Potstickers

75

Hot Spinach Dip w/ Baguettes

65

Cold Appetizers:

Smoked Salmon Canapés

85

Chilled Shrimp (1 lb, Serves 8)

30

Tomato Basil Crostini

60

Platters

  • Vegetable Crudité (Small: 65 | Large: 120)

  • Fruit Platter (Small: 75 | Large: 135)

  • Cubed Cheese Platter (Small: 65 | Large: 140)

  • Hummus Platter (Serves 50) – 80

Finger Foods:

Chicken Salad or Cucumber Tea Sandwiches (50)

65

Slider Platter (50)

65

Pinwheels (50)

50

Monte Cristo Sandwiches (50)

75

Deviled Eggs (50)

55

Mild Salsa w/ Tortilla Chips (Serves 50)

40

Whole French Brie w/ Pastry & Raspberry (Serves 50)

80

Grazing Board (25 Servings)

250

Breakfast Buffets

Includes coffee station & iced water

American Classic

16.25 per person

scrambled eggs| home-fried potatoes| bacon| sausage

American Classic Plus

16.75 per person

french toast |scrambled eggs| home-fried potatoes| bacon

Bama Special

16.75 per person

scrambled eggs| biscuits & gravy | conecuh sausage | cheese grits

Healthy Morning

18.75 per person

hard-boiled eggs| assorted hot teas | turkey sausage | seasonal fruit

Breakfast Platters:

Assorted Mini Muffins or Scones (Dozen)

18

Assorted Mini Danishes (Dozen)

24

Bagels & Lox (Serves 12)

80

Beverages:

Orange Juice Carafe (Serves 6)

12

Coffee Station

2.5 Gal: 30 | 5 Gal: 60

Dinner Buffets

Includes sweet tea & water

Light Buffet

30 per person

garden salad | one meat| one starch| one vegetable | chef’s dessert | rolls & butter

Classic Buffet

33 per person

garden salad | two meats| one starch| one vegetable | chef’s dessert | rolls & butter

Meat Choices:

Chicken Marsala

Chicken Picatta

Butter Chicken

Adobo Chicken

Herb Tuscan Chicken

Lemon Parmesan Chicken

Sliced Montreal-Seasoned Beef

Herb-Crusted Pork Loin

Fried Chicken Drumsticks

Starch Choices:

Roasted Potatoes

Buttered Corn

Confetti Rice

Red-Skinned Mashed Potatoes

Mac & Cheese

Vegetable Choices:

Green Beans

California Tri-Blend

Lunch & Dinner Options

Plated Options (For 30-50 Guests)

All sandwiches served with chips

Options

entree only | with dessert

Grilled Chicken Caesar Salad

18.50 | 20

Chicken House Salad

18.50 | 20

Chef Salad

18.50 | 20

Chicken Salad Croissant

18.50 | 20

Turkey Club

18.50 | 20

Chicken Bacon Ranch Wrap

18.50 | 20

Buffet Options

Includes Sweet Tea & Water

Light Buffet

18.50 per person

one meat| one starch| one vegetable

Classic Buffet

20 per person

garden salad| one meat | one starch| one vegatable| chef’s dessert

Meat Choices:

Grilled Chicken Breast

Sliced Montreal-Seasoned Beef

Starch Choices:

Jasmine Rice

Red-Skinned Mashed Potatoes

Vegetable Choices:

Green Beans

Roasted Vegetables