The Maxwell Club will host First Friday Lunch 2 Aug. from 11am-1pm.
$15
Menu:
Create Your Own Salad Bar
Latin Spiced Salmon with Avocado Salsa
Cream Chicken Stew
Cilantro Lime Rice
Black Bean Casserole
onion, bell peppers, jalapenos, back beans, sweet kernel corn, Monterey jack cheese.
Fried Plantains
Tres Leches Cake
Moist, delicious cake soaked in sweet milk syrup and topped with whipped cream.